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Marinate the chicken by adding yogurt and spices. Let it rest for 30 minutes to 1 hour. Add a tablespoon of ghee or oil in a pan add whole spices like cardamom, cinnamon and heat it till it releases ...

6-8 chicken thighs skin and bone removed About 3 tbsp of mustard oil/rapeseed oil or veg oil (not olive) 6 garlic cloves + same amount of ginger for the paste (or use about 3 heaped tsp of ...