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Marinate the chicken by adding yogurt and spices. Let it rest for 30 minutes to 1 hour. Add a tablespoon of ghee or oil in a pan add whole spices like cardamom, cinnamon and heat it till it releases ...

6-8 chicken thighs skin and bone removed About 3 tbsp of mustard oil/rapeseed oil or veg oil (not olive) 6 garlic cloves + same amount of ginger for the paste (or use about 3 heaped tsp of ...

Trim the lamb leg then place into a high sided roasting tray. Make some cuts into the lamb so that the paste has some slits to sit in. Rub the lamb shoulder all over with the korma paste and season ...