6-8 chicken thighs skin and bone removed About 3 tbsp of mustard oil/rapeseed oil or veg oil (not olive) 6 garlic cloves + same amount of ginger for the paste (or use about 3 heaped tsp of ...

Marinate the chicken by adding yogurt and spices. Let it rest for 30 minutes to 1 hour. Add a tablespoon of ghee or oil in a pan add whole spices like cardamom, cinnamon and heat it till it releases ...

BEST OF THE BEST: The moo yaang prik is a dramatic centerpiece — a grilled pork chop glazed with a sweet and tangy mixture of palm sugar, tamarind paste ... and creamy chicken korma, and ...

This simple chicken curry uses a tin of tomato soup as ... ginger and onion to create a paste. Heat the oil a large saucepan over a medium–high heat. Once the oil is shimmering, turn down ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

THOUGH the spelling may differ, korma, kurma or qorma refer to the same thing – a creamy, beige-hued dish, the existence of which is traceable to the Mughal dynasty. It is said that korma was ...

As if I couldn’t love Neil Young more, he and his band, the Chrome Hearts, have changed their name to all lowercase. It’s neil young and the chrome hearts now, and their new single, ironically ...

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Quiltshoe and the Chicken” by Reetta Aalto, and “Long Good Thursday” by Mika Kaurismäki, the fourth instalment in the hit comedy film series about the “Grumpy” older farmer based on ...

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