Ingredients of Chicken Korma Recipe: Chicken cooked in a host of spices such as cardamom, cloves, garlic, coriander, chili powder, ginger paste along with a mixture of fried onions and yogurt.

6-8 chicken thighs skin and bone removed About 3 tbsp of mustard oil/rapeseed oil or veg oil (not olive) 6 garlic cloves + same amount of ginger for the paste (or use about 3 heaped tsp of ...

Turn the heat to medium and add the paste from the blender as well as the cumin, coriander and cayenne. Stir and fry for 3-4 minutes. Add the tomato purée and stir for a minute. Add the chicken ...

Put the garlic-ginger paste in a large bowl with the remaining marinade ingredients and mix to combine. Add the chicken to the bowl and mix well. Cover and put in the fridge to marinate for 1 hour ...

Firstly, heat ghee in a large vessel. Add the whole spices, fry for a while then add the chicken pieces and fry for a few minutes. 2. In a separate container, combine onion paste, fried onion, ginger ...

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...