Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Puran Poli and Katachi Amti are classic Maharashtrian delicacies that make Gudi Padwa even more special. Here are some quick ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Nutritionist Pooja Malhotra unveils the recipe for preparing multi-dal chilla rich in protein and other nutrients.

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

I have the availability of Indian Chana Dal for sale in Tonk. The quantity available is 300 Kg at Rs. 90.00 per Kg. For further discussions, interested genuine buyers, please contact on the given ...

Moong Dal Chilla is an energy boosting meal for kids. This protein rich dish contains essential nutrients and fibre that helps in keeping the kids full and active. Spinach and Corn Sandwich is packed ...