The chemical, which is added to common foods, like the extremely popular Cinnamon Toast Crunch, increases the risk of certain ...

I’ve been watching these pesto egg videos, and I have to say, I don’t completely approve,” Symon said in a recent video posted to Food Network’s Instagram. “They wanted to fry their eggs in pesto [but ...

You can enjoy restaurant-quality steaks at home if you know how to cook them correctly. For perfect caramelization, prepping ...

New Orleans chef Nini Nguyen told us about the second season of "Tournament of Champions" and about her cookbook "Dac Biet." ...

When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel. This process is called caramelization. Because the sucrose molecule hates being split up it tries to ...