Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

The liquid brine from canned chickpeas, known as aquafaba, is similar in texture to egg whites ... Mix in the baking powder, baking soda, salt, and applesauce. Add the flour and bananas ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

Roasted chickpeas are another top pick from Bonci. They provide a robust nutrition profile compared to other savory snacks, ...

and garlic powder and toss to coat in the seasonings and evenly distribute the salmon and veggies throughout the filling.

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...