Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Two industry veterans are on a mission to revolutionise chocolate with their fresh, creamy creations—and they’ve found the ...

Chocolate prices are expected to spike in the lead up to Easter, driven by a global shortage of raw ingredients. Among ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Lindt is one of Switzerland’s well-known chocolate manufacturers. Visitors can tour the Lindt Home of Chocolate in Kilchberg, ...

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.

Valentine’s Day 2025 sees a 512% surge in chocolate sales, despite soaring cocoa prices and supply chain challenges. Discover ...

Mary Leonard’s busy season that started pre-Halloween wraps up post-Valentine’s Day on Monday. But the chocolatier and owner ...

As we near Valentine’s Day, we also wonder, how and when did chocolates become an indispensable part of Valentine celebrations?

When I’m shopping for chocolate — whether that means buying some for myself or someone else — I often judge a book by its ...

Chocolate prices are up and expected to rise further after catastrophic weather and crop disease crushed the cocoa yield in West Africa.

No Valentine's Day would be complete without a box of chocolates to gift your loved one. But experts warn that climate change ...