Cut the pitta bread into triangles ... or until the pitta chips are crisp and the chickpeas are golden-brown. Shake halfway for even roasting. Tip everything back into the bowl and sprinkle ...

Try them in a pitta sandwich with spicy mayo ... Fry the fish fingers for 2-3 minutes on each side until golden-brown and cooked through. Remove from the pan and drain on kitchen paper.

Some may think of pitta bread as just a vehicle for dips ... and cook the chicken thighs skin-side down for 3–5 minutes, until golden brown and the skin is crisp. Turn and cook for a further ...