COBS Bread's 5th annual Doughnation Day™ is underway with a focus on encouraging customers to "doughnate" and help COBS Bread ...

San Francisco sourdough is the most famous sourdough bread made in the United States currently. The San Francisco variety has remained in production since 1849, with some bakeries able to trace their ...

A popular Belfast artisan bakery has launched a crowdfunding campaign to help finance a new location. Bread and Banjo, a ...

With a potato print-like technique and a logo inspired by lines scored into fresh dough, this identity pays homage to all the ...

Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert ...

Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

As an adult, I love a dark, seeded rye bread just like the best of my grandma’s Mah Jongg buddies. So I was intrigued to see that the “bustenders” making pizza on a fleet of repurposed school buses, ...

ST. LOUIS — Another Panera Bread fresh dough facility is on the chopping block, this time in Greensboro, NC.

That marked at least two WARN filings by Panera on March 21 to disclose planned shutdowns of fresh dough facilities. The St. Louis-based bakery cafe chain also plans to close its dough facility in ...

Room temperature is the best option for bread, according to the Express. For best results, you are advised to keep the sourdough loaf in a plain paper bag or wrapped in a kitchen towel before slicing ...

In the heart of Atlanta’s Virginia-Highland neighborhood sits a culinary treasure that has locals planning their weekends ...

Panera Bread and IBM have announced layoffs in Greensboro and Winston-Salem, affecting over 150 workers by the end of May.