There are so many textures in this salad your taste buds will be so happy. Crunch from the candied pecans, sweetness from the ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Make a quick stovetop casserole by sauteing onions and garlic, then adding dry Israeli couscous with a little broth, tossing in olives, artichoke hearts, cherry tomatoes and feta cheese.