These no-bake Avalanche Cookies are loaded with white chocolate, peanut butter, crispy rice cereal, and marshmallows. An easy ...

Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily incorporated into the dry ingredients; save melted chocolate to cover cooked biscuits.

If you love Minons, then you will love these Minion Cookies. These Chocolate covered Nutter butter cookies that are decorated to look ...

Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...

top with marshmallow creme and top biscuit halves. Return them to the oven, and bake until chocolate begins to melt, about 1 minute. Serve immediately. Need Last-Minute St. Patrick's Day Recipe Ideas?

Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...

Remove the biscuits from the oven and cool on a wire rack. Coat the inside of the moulds with the melted chocolate. The thickness of the chocolate should be enough to make them sturdy but not too ...

Let the chocolate melt, stirring occasionally ... only dip half the diamonds in the chocolate if you prefer a lighter biscuit. Allow the chocolate to set before removing the biscuits from the ...

Pour into the baked biscuit case and return to the oven for 15–20 minutes ... chocolate and vanilla in a pan and cook over a medium heat, stirring, until the chocolate has melted into the custard.