I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture. Fieri spices things up with wasabi I was a little concerned by ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

I've loved mashed potatoes since I was a kid ... The sour cream is optional, but I recommend it for the best flavor and texture. For the milk, start with about ½ cup, but don't overdo it.

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple ...