Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

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Unfortunately, to get a deal like that, you’re going to have to look for it. The average combo meal at any given fast food ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

An authentic Irish pub in downtown Savannah's City Market has been named one of the best in the country. Here’s what you need ...

What's the best restaurant in metro Phoenix? USA Today picked some great ones. Here are 10 more that easily could have made the cut.

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield restaurant tied for third.

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...