I fired up the Yoder YS640 <a href=" tonight and smoked some Nuclear Buffalo Turds (A larger version of Atomic Buffalo Turds). These are the ULTIMATE poppers, made with poblano peppers, instead of ...

This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak.

Christine Peterson with Nordic Ware is making Cheese and Bacon Stuffed Peppers, using the Chicken Leg Griller and Jalapeno Roaster from our new Grillware line.

Tender grilled chicken is shredded and tossed in a bold enchilada sauce with smoky spices, then stuffed into halved peppers and grilled to charred, cheesy perfection.

This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare grilled stuffed peppers.

Chorizo-Stuffed Poblano Peppers are filled with a mixture that includes chopped onion and jalapeño, basmati rice, black beans, corn, Monterey Jack cheese and oregano.