For many, chocolate is the ultimate indulgence, an irresistible treat that satisfies both the sweet tooth and the soul.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

If you purchase something from the links on this page, we may earn a commission. Enhance your workouts with top products from the Men’s Health and Women’s Health Fitness Awards. Enhance your ...

CREATORS of the award-winning Irish-language film Kneecap have said they “will go again” after missing out on two Academy Awards nominations. The nominations for the 97th Oscars were announced ...

Chef Brian Lewis, owner of OKO in Rye, has been nominated as "Best Chef: Northeast" by The ... who has been nominated for a James Beard Award before, opened the Bedford Post Inn kitchen in Bedford ...

The purchase of the award-winning Beamsville winery and restaurant was announced in a media release on Tuesday — a little more than two years after the company bought The Arlington Hotel in ...

2025 Jean Banchet Award “Best Pastry Chef of the Year” includes ... sandwiches and pastries including the three-layer chocolate cake made famous by the first season of FX’s Chicago ...

Shai Gilgeous-Alexander had a career-best night Wednesday as he scored 54 ... solidly in the race for the NBA's Most Valuable Player award, sitting atop the league's most recent MVP ladder.

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation. By Korsha Wilson It was a pregnancy craving for knafeh that got ...

A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate bars. WBZ-TV's Tiffany Chan reports. Lunar New Year 2025 marks the ...

Not to mention it is as easy as chocolate mousse recipes come — a handful of ingredients come together in a snap to make one of the most classic desserts around. Chocolate mousse was first ...