February is American Heart Month to raise awareness for heart disease, which is sadly the leading cause of death in the U.S. However, your food can also help lower your risk for heart disease.

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

It's important to eat right for your heart, and since February marks American Heart Month, we have nutritious and tasty recipes. Certified nutritionist and longevity wellness expert Serena Poon breaks ...

Joy Bauer shares her healthier takes on Italian American comfort foods like lasagna, chicken-eggplant Parm and Caesar pasta ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

To honor and celebrate Black History Month, here's your guide to local creators and Black-owned businesses you can support in ...

These restaurants not only offer delicious food but also tell the story of how African culinary traditions traveled across ...

Heart-healthy living involves understanding your risk, making healthy choices, and taking steps to reduce your chances of getting heart disease, ...

“People's chances of surviving a heart attack go up double or triple if they get CPR right at the moment of their heart attack. So that's why training people how to do CPR — laypeople like you and me ...

February marks American Heart Month, an initiative aimed at raising awareness about heart health and the significance of ...

February is often linked to hearts, love, candy, roses and the color red. But there is also a more serious side to the month ...