I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

And like the sun always rising in the east, every time the Texas mercury bottoms out, that's when everyone starts making a pot of chili. But what to put in? Contrary to most opinions, there's no wrong ...

CHECK YOUR TUNA! Tuna being sold under store brand names, or at Costco, Trader Joe's, Safeway, Walmart and other stores from Tri-Union Seafoods, has been recalled by the Food & Drug Administration due ...

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Illinois’s chilli (spelled with two l’s) prefers their ground beef seasoned with Hunt’s canned tomato sauce, spices, and ...

Add the mushrooms, shallots, garlic, miso, chipotle paste, red pepper flakes, crushed coriander seeds, cumin seeds, 1 ...

“The beans give the chili a really earthy flavor ... I like to hold off on trying anything that is five-alarm as long as I can. Also I always make sure to have some crackers, water or milk on hand so ...

When it comes to making chili, knowing the difference between beans is important. It seems obvious that chili beans would be used for making a pot of delicious chili, so where do kidney beans fall ...

As excitement builds for the Super Bowl on Sunday, the big question — at least to those without a vested interest in the outcome — is what will you be eating? Local restaurants and venues have options ...

and chili powder. As the recipe stated, I made sure to scrape the browned bits off the bottom of the pot I enjoyed the savory flavor of the crunchy corn, white beans, vegetal Swiss chard ...