For centuries, Native American cuisine connected diverse Indigenous communities to their native roots. Using agricultural staples such as corn, beans and fruits, their culinary traditions are rich ...

Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on one side, or until brown and crispy. Flip the quesadilla and cook ...

You've probably got all the ingredients for these veggie quesadillas in your ... Place a tortilla on top of the cheese, then press down with a spatula and cook for 3–4 minutes, or until the ...

Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions ... Cut each quesadilla into 4 wedges. Serve with additional picante sauce.

Before making quesadilla, mix all the ingredients of guacamole in a mixing bowl and ... on the tortilla in a half moon style on one side of the tortilla. 3. Sprinkle the cheese and cover it in half ...