“The original recipe was too dry and fibrous ... $3.50 each A riff on the classic Korean dish yukhoe nakji (raw beef and live octopus), Bonito’s’ Tang Tang E is made with finely ground ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

and yukhoe (beef tartare). The pop-up stall introduces flavors that are hard to find in Seoul, especially fresh seafood offerings inspired by Mexico’s coastal markets. Chef Jin Woo-bum ...

Look out for yukhoe (Korean beef tartare with sesame oil ... serves a seasonal tasting menu composed of creative recipes using fresh, familiar ingredients. The most iconic dish is the spicy ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

Meeting up with Jeong and musician Defconn, G-Dragon walks down memory lane with the two over the restaurant’s yukhoe, Korean-style beef tartare, and somaek, a cocktail made with soju and beer.

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

Food stalls with all the must-have Seoul dishes you can ask for. How about a serving of raw beef (yukhoe)? There are a number restaurants which specialize in the dish that seasons ground beef ...

The full course meal to be served in February will include carpaccio, shabu-shabu, yukhoe Korean-style steak tartare, stew, chateaubriand steak, and sirloin cutlet sandwich.

This recipe is… You’ve heard of the Cali-Baja fish taco, but how about the decadent pulpo, or octopus, taco with melty cheese? It’s the house specialty at… There's nothing better than a ...