Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...

Takumen in Long Island City is the perfect spot during NYC’s “fake spring,” offering comforting ramen plus plenty of menu ...

This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

When he was five years old, Malcolm Barlow arrived at a country estate in Pennsylvania to escape World War II. He never left, ...

Shiga toxin-producing E. coli (STEC) is a harmful bacterium that can lead to serious illness, particularly in vulnerable populations. According to Edward McCartney from Food Safety Plus, infection ...

Check out the delicious senior center menus for Monday, March 31, to Friday, April 4, in Cape Girardeau and Jackson. Enjoy a ...

In a city better known for stick-to-your-ribs fare than lighter dining, Chicago chefs have been steadily redefining the salad ...

On the menu of Little Sage in the North End, in small type flanking the logo, are the words “Estd 1994.” True enough. This ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

Rodent feces by clean plates, a cockroach by a wok, cooks who touched customer food after scratching their head or touching a ...