Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has people asking for more.
The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...
When it comes to hearty, comforting meals that showcase the rich flavors of traditional Latin American cuisine, few dishes ...
This easy chorizo and chicken traybake has a salsa verde topping to add freshness and colour as well as flavour.
If you’ve got an abundance of spring produce you need to use, your best bet is to whip up a pasta dish. This one is packed ...
The Warm Kitchen” (TWK) food demonstrations held at the Seventh-day Adventist Church Fellowship Hall on March 2, 9 and16 ...