Here are five must-try okra dishes that showcase the culinary diversity and richness of African cuisine. Okra soup is a ...

And with home frying, even if you are deep-frying, you choose your oil. That, and keeping the temperature well under 400F, ...

Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe! One cup of chopped okra, half a cup yogurt, chopped coriander leaves ...

Sherry Blizzard Okra Beignets has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the ...

Called the "Queen of Creole Cooking," the late Leah Chase's definitive seafood-packed gumbo recipe is proof of her right to reign eternal. Instead of making a roux here, Chase relied on okra as ...

Lost Recipes is continuing its look back into the ... Cook your diced onion, chopped okra, and tomatoes in oil. When everything is tender, put it into the ham-bone water with the chicken, and ...

Okra soup in minutes? Yes, please. Uzoms Kitchen keeps it simple with this quick and healthy recipe. She steams her protein with red and yellow scotch bonnets, chopped onions, oziza seeds ...