Roshogolla, Sandesh, and Mishti Doi (sweetened yogurt) are a must-try. Delhi's CR Park Street offers a variety of vibrant ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

A familiar kitchen katha! Women chop, cook, serve and wait on the table to get their report cards. Men shout instructions — chutney should be hand-ground and not mixie-made, roti should be served ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Heat ghee (or oil) in a large, deep-bottomed pot. Add the sliced onions and fry until golden brown. Remove half of the fried onions and set them aside for garnishing. To the remaining onions in the ...

and Kolkata dominate discourse around biryani — the hot and layered Andhra-style rendition with green chillies has its own cult following. Particularly in Bangalore, where a selection of restaurants ...

Indian restaurant brand Arsalan has announced the launch of a new outlet in Rajouri Garden, Delhi, ET Hospitality has reported.

Indulge in these delicacies while you watch the Republic Day parade! Also Read: Republic Day Special: 5 Tri Colour Recipes to Celebrate at Home Biryani is a complete meal in itself, from dinner ...

For those keen to try this delicious dish, here’s the Champaran mutton recipe I swear by. It’s a game-changer! 1. Marinade the mutton in all the ingredients listed. 2. Keep it in your fridge overnight ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a captivating melody of spices. More than just a dish, biryani represents a ...