Arriving in luxury cars, motorcycles and on foot, with hot pots in hand, people start gathering outside Al Qaiem Public ...

As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar.

Celebrate Ramadan with Iftar foods from diverse cultures. Know the unique flavors and traditions of evening feasts around the ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this holy month, the most loved cuisine is, of course, Haleem, which has become an ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

This slow-cooked feast, filled to the brim with meat, lentils, and spices, is not merely food; it is an emotion, a tradition, and, for most, a reflection of unity. Haleem, also called Harees ...