Hyderabad’s culinary scene is evolving with dishes from the Prophet’s 1,400-year-old legacy, such as Tharid, Talbina, Nabeez, ...

Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

Fujairah: In the Mirbah area of Fujairah, Ali Al Kaabi continues a cherished Ramadan tradition that embodies charity, ...

In the shadow of Haleem's widespread fame lies Khichra, an unsung hero of Lucknow's culinary heritage. This hearty one-pot marvel, combining lentils, broken wheat, rice and tender meat, embodies the ...

Nourish yourself with a big bowl of chicken soup with chunky-cut vegetables and noodles. Carrots, leek and parsnips add flavour and bulk to this soup that feeds six to eight. Hetty Lui McKinnon ...

HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food ...

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is… You’ve heard of the Cali-Baja fish taco, but how about ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.