Grilled Tuna with Cilantro-Lime MarinadePreparation time is 15 minutes from start to finish, plus at least 15 minutes for marinating. Makes 4 servings. Ingredients 1/4 1/4 cup lime juice (about 2 ...

Stir well. Add the tuna steaks, turning to coat. Cover and refrigerate for at least 15 minutes or up to 8 hours. Heat a gas grill to high or prepare a charcoal fire.

Place tuna in the remaining marinade bowl and cover and place in refrigerator. Allow tuna to soak for 3-4 minutes on each side. Remove from marinade and sprinkle with salt and pepper.

This grilled tuna with cilantro-lime marinade is pleasantly tangy and spicy, which blends well with the smoky flavors of the grill.

1) Submerge tuna steaks in an Asian-style marinade for 5 minutes per side. 2) Pour 1¼ cups of sesame seeds into a bowl or dish. 3) Roll each tuna steak in the sesame seeds, coating the steak on ...

Grilled fresh tuna fillet marinated in organic brown rice miso paste served with a bed of stir-fried fresh bok choy and mushroom udon noodle. The combination of a classic Chinese flavour of fresh ...

Oil a folded paper towel, hold it with tongs and rub it over the grill rack. Grill tuna steaks until browned on both sides and opaque at center, about 5 minutes per side. Makes 4 servings.

ENTREE Grilled Tuna With Cilantro-Lime Marinade 1/4 cup lime juice (about 2 limes) 1/4 cup chopped cilantro 2 tablespoons Dijon mustard 1 tablespoon chili powder 2 teaspoons olive oil 1/4 teaspoon … ...