Much like its languages, traditional Swiss food is heavily influenced by Germany, France and Italy. Because of Zurich's equidistance to the German, Austrian and French borders, most of the city's ...

Swiss food giant Nestlé reported better-than-expected annual sales on Thursday, boosting its shares after the maker of ...

"Saad Arshad, Student in Mathematics ETH Zurich The participants were looking at food, as the fundamental connection between people and the planet because the question of how to feed the world, while ...

Martin J. Loessner is Full Professor of Food Microbiology at the Institute of Food, Nutrition and Health of ETH Zurich, Switzerland, since 2003. Martin Loessner studied Biology at the ...