Add ziti and water to skillet and bring to a simmer. Cook, stirring so pasta doesn’t stick to bottom of skillet, until well combined, about 2 minutes. Remove skillet from heat, then fold in half ...

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Chef Mario Carbone discusses Carbone Beach, which is a star-studded supper club on the sands of Miami, and cooks up a delicious ziti. Up Next in news Mario Carbone shares must-try meatball recipes ...