Meeting up with Jeong and musician Defconn, G-Dragon walks down memory lane with the two over the restaurant’s yukhoe, Korean-style beef tartare, and somaek, a cocktail made with soju and beer.

Food stalls with all the must-have Seoul dishes you can ask for. How about a serving of raw beef (yukhoe)? There are a number restaurants which specialize in the dish that seasons ground beef ...

$3.50 each A riff on the classic Korean dish yukhoe nakji (raw beef and live octopus), Bonito’s’ Tang Tang E is made with finely ground raw beef and cooked Korean octopus, which are more ...

The full course meal to be served in February will include carpaccio, shabu-shabu, yukhoe Korean-style steak tartare, stew, chateaubriand steak, and sirloin cutlet sandwich.

and yukhoe (beef tartare). The pop-up stall introduces flavors that are hard to find in Seoul, especially fresh seafood offerings inspired by Mexico’s coastal markets. Chef Jin Woo-bum ...

See something you like? Just grab a seat and start ordering. Look out for yukhoe (Korean beef tartare with sesame oil and Asian pear) and bindaetteok (fried mung bean pancakes). Know before you go ...

On a cold night, it warmed us up from the inside. There was a sweet, garlicky version of yukhoe, or Korean beef tartare, crowned with a golden egg yolk and served with crunchy slivers of Asian pear.

2025. /Lee Jung-soo A dish by Chef Richie Lin inspired by Korean-style yukhoe tangtangi (seasoned raw beef). /Lee Jung-soo The chefs in attendance agreed that Asia’s fine dining landscape is rapidly ...

Gebang Sikdang at Gangnam and Seongsu serves umami-packed soy sauce-marinated crab and seafood dishes in Seoul, offering a refined take on this beloved Korean delicacy. [Seoul] Ganjang Gejang 간장게장 is ...

Meals include your choice of cut alongside yukhoe (similar to tartare), steamed veg and miso soup. As the name suggests, this ‘fry house’ will batter and deep fry whatever’s on its menu. Simply choose ...