For sure, right at this very moment, someone is slurping away at a serving of kalguksu, or knife-cut noodle soup at one of ...

In Seoul, a city renowned for its vibrant food scene, K-pop stars have pulled back the curtain on their favorite local ...

Doyoung of NCT loves a street vendor’s spicy rice cakes, Itzy’s Yuna and Chaeryeong like Mexican and G-Dragon goes for Korean ...

$3.50 each A riff on the classic Korean dish yukhoe nakji (raw beef and live octopus), Bonito’s’ Tang Tang E is made with finely ground raw beef and cooked Korean octopus, which are more ...

and yukhoe (beef tartare). The pop-up stall introduces flavors that are hard to find in Seoul, especially fresh seafood offerings inspired by Mexico’s coastal markets. Chef Jin Woo-bum ...

There’s snacks of raw wagyu and octopus spooned into crisp nori (riffing on yukhoe tangtangi), whitebait fritters formed into tart shells (a spin on baengeopo), and squid-ink noodles sauced with ...

The highs are high at one of Sydney’s tiniest Korean fine diners.

See something you like? Just grab a seat and start ordering. Look out for yukhoe (Korean beef tartare with sesame oil and Asian pear) and bindaetteok (fried mung bean pancakes). Know before you go ...

On a cold night, it warmed us up from the inside. There was a sweet, garlicky version of yukhoe, or Korean beef tartare, crowned with a golden egg yolk and served with crunchy slivers of Asian pear.

2025. /Lee Jung-soo A dish by Chef Richie Lin inspired by Korean-style yukhoe tangtangi (seasoned raw beef). /Lee Jung-soo The chefs in attendance agreed that Asia’s fine dining landscape is rapidly ...

Meals include your choice of cut alongside yukhoe (similar to tartare), steamed veg and miso soup. As the name suggests, this ‘fry house’ will batter and deep fry whatever’s on its menu. Simply choose ...