More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

Sometimes I veer to bozena shiro, a bubbling chickpea stew laced with a bit of minced meat, or yebeg alicha wot, a mild and creamy lamb sauté. Always, though, I return to the “special kitfo ...

Maryland is home to one of the largest Ethiopian populations in the country, according to the World Population Review, and many have found a home and community in Montgomery County. Rich in ...

The doro alicha is a chicken stew with eggs and drumsticks. The prospect of eating this rather messy entree can be intimating, but the meat is so tender it falls right off the bone without any effort.