Lignans are low molecular weight polyphenolic compounds with important antitumor and antiviral properties. However, their low amounts in medicinal plants and complex structures make sustainable ...
Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...
Lignans are low molecular weight polyphenolic compounds with important antitumor and antiviral properties. However, their low amounts in medicinal ...
World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and Beverage ...
Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...
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The 6 Most Common Plant Problems and How to Solve ThemThe plant doctor is in! See the most common plant problems reported by your fellow gardeners and a garden expert's proven ...
Some fungal diseases in humans no longer respond to medicines, which increases the risk of severe illness and death as well ...
AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...
When a cell divides, the genome has to be duplicated, then the two copies separated and one goes to each daughter cell. But ...
The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...
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