Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta ...
Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...
The plant doctor is in! See the most common plant problems reported by your fellow gardeners and a garden expert's proven ...
Some fungal diseases in humans no longer respond to medicines, which increases the risk of severe illness and death as well ...
AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...
When a cell divides, the genome has to be duplicated, then the two copies separated and one goes to each daughter cell. But ...
The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...
On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...
Parasitic weeds are ruthless freeloaders, stealing nutrients from crops and devastating harvests. But what if farmers could ...
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in ...
Researchers have revealed that the presence of Nora virus in fruit flies can increase their sensitivity to bacterial ...
A vaginal yeast infection that leads to severe itching is a common overgrowth of yeast in the vagina. According to experts, it happens if you have high blood sugar levels or diabetes. A few other ...