Weight loss, a healthier gut and being able to exercise a lot more effectively are just three of the major benefits I've seen ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

And it must have a lid upon which you can put a few coals. The yeast is simply a 10g packet of granules, with the requisite sugar and salt (which is added to the flour after the yeast and sugar).

Tobacco kills 8 million people worldwide every year, but imagine if it could be used to make medicine. The idea isn’t unheard ...

Castle Brewery, was awarded two medals at the Society of Independent Brewers (SIBA) National Beer Awards, which were held in Liverpool on March ...

Oh, I am a sweets person, or “I prefer salty food.” But have we pondered what is at the root of these cravings? Can a salty person become a sweet person, or vice versa? Invariably craving for sugary ...

At a fundamental level, the most polarizing preservatives—those with microbe-stopping power—preserve food by disabling the microbial machinery that bacteria, yeast, and molds use to grow.

From savory beef and lamb stews to colcannon and Irish boxty, these 14 pub-style recipes are perfect for St. Patrick's day and beyond.

Jeremy Clarkson, the former Top Gear presenter, has made a successful and well-publicised venture into the world of food and ...