According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

At St. Chads, London, the artist has installed a smelly, sticky clump of live yeast culture in the gallery. It’s the ...

On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional ...

Kendall’s Kitchen World Cafe brings European pastries such as kolache (sweet fruit pastries) and klobasneks (savory pastries) ...

Single-cell characterization of healthy fallopian tubes revealed shifts in cell and gene expression throughout the menstrual ...

It’s been a staple in kitchens around the world for centuries and the special day pays tribute to the tradition of sourdough baking, honouring bakers’ craftsmanship and the patience they need to ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

In this webinar, Michael Longaker and Maksim Plikus will discuss stem cell approaches for wound healing and skin regeneration ...

Praisy Dlamini, SA's first woman Cape Winemakers Guild Protege, is now CEO and winemaker at Adama Wines. Adama Wines is 55% ...

Since the first US case of Candida auris was detected in 2016, the number of infections has soared prompting the CDC to label ...