On Thursday, March 13, the Department of Biology hosted Greg Lang, associate professor of biological sciences at Lehigh ...

Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

Lignans are low molecular weight polyphenolic compounds with important antitumor and antiviral properties. However, their low amounts in medicinal plants and complex structures make sustainable ...

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...

The 2025 World Food Innovation Awards, hosted by FoodBev, took place on March 17, 2025 at the IFE International Food and ...

There are new signs that a dangerous fungus is once again on the move. Candida auris is a type of yeast that can cause ...

Most of us are familiar with classic yeast cakes—fluffy, fragrant with butter and vanilla, often topped with fruits and ...

The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

A vaginal yeast infection that leads to severe itching is a common overgrowth of yeast in the vagina. According to experts, it happens if you have high blood sugar levels or diabetes. A few other ...