Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Citing a 2023 study published by the French magazine Pour La Science, Pommier says the vibrations from the music enhance the wine’s development by influencing the yeast cells as they convert ...

The kit comes with a wine base and brewer’s yeast as well as all the additives necessary to brew a clean and crisp-tasting wine. If you’re an Amazon Prime member, you can get these items sent ...

Then winemakers take this base wine and add more sugar and yeast to each bottle to trigger a secondary fermentation. The carbon dioxide produced during that secondary fermentation is responsible for ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.