Stefanie Hehn is redefining German wine culture, mentoring sommeliers, and curating world-class pairings at The Fontenay’s ...
Kosher wine has come a long way from its reputation for being overly sweet and simple. Today you’ll find high-quality kosher ...
Santa Barbara, CA (February 11, 2025) – Miller Family Wine Company (MFWC) is proud to introduce new AI-powered sommelier ...
Chef and sommelier Eddie Ledesma-Porter stopped by CBS News Texas to show us how to make a perfect match of sips and nibbles. His wine bistro, Porter by LRC, recently opened in Dallas.
Domaine Dujac, one of Burgundy’s most celebrated and influential domaines, has partnered with Master Sommelier and CEO of ...
The Feb. 23 event will hosts two executives from the Château d’Esclans’ estate that produces the Whispering Angel rosé.
Madeira Park, the long-awaited wine bar and restaurant from three Atlanta hospitality industry veterans, is open in Poncey-Highland.
Younger wines, regardless of color, tend to be more vibrant and fruit-forward, while older wines often show more evolution.
This summary is reviewed by TRD Staff. A $5 million private listing in Preston Hollow, Dallas, includes a 2,800-bottle wine collection and 20 boxes of aged Cuban cigars. The seller, Mike Moore, is ...
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