The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

Some stuff a whole jalapeño with cheese ... I felt as if it needed a little something, so I added finely chopped pickled jalapeños, as a nod to the original. I halved the peppers lengthwise ...

Stretch, if you will, your memory to its furthest limits … way, way, way back to last week when I told you I had a recipe ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not have to be the fanciest, the most well-known, or be led by award-winning ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...

I followed a recipe for chef Guy Fieri'sTrash Can Nachos, which are covered in meat and "Super Melty Cheese. Here's how to make the dish, with photos.

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

The Pioneer Woman's all-time favorite menu for the Super Bowl includes snacks like buffalo wings, nachos, and homemade party ...

According to SNAC International, Americans purchased 107 million pounds of savory snacks for last year’s big game – that’s the equivalent of 15 million Vince Lombardi trophies. Wings and chips are ...