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With a spongy texture, the dosa is prepared with melted butter and is later topped with special masala and aloo masala. Served usually with a dollop of white butter and coriander leaves, this dosa ...

Tamannaah exudes regal elegance in this ethereal white and gold ensemble ... Spot The Hidden CROWN In the Image In 10 Seconds Make Quick Beetroot Dosa In 15 Minutes For Busy Mornings ...