Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Gumbo is one of those traditional Southern recipes that can make some cooks fearful of making it incorrectly. But there are ...

The Google Doodle for Feb. 6 celebrates Louisiana cuisine through gumbo-inspired imagery. Google's gumbo Doodle was featured ...

Gumbo pots are sure to be simmering, and plenty of roux is sure to be made, in celebration of Super Bowl Sunday this year in New Orleans. Gumbo is a beloved staple in Louisiana that has a deep and ...

A chicken, crab, crawfish, garlic, sausage, celery, onion and peppers surround the steaming pot. Advertisement "Gumbo's cultural significance extends beyond its delicious flavors," an official ...

"As the excitement for the big game in New Orleans builds this weekend, it’s time to start simmering a delicious pot of gumbo!" Gumbo is a stew with West African roots which was popularized in ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

you can still get this gumbo, and it will be pretty close to what was cooked in a black pot. Is that gumbo as good as my mom’s? No, of course not. But it’s pretty good. To me, the gumbo thing ...

Making gumbo that good, her maiden name should’ve had an “x” at the end. Something like Robicheaux or Boudreaux or Thibodeaux or Breaux. Mom’s from Illinois not Louisiana, and she’s of ...

The other distinction to Brigtsen's gumbo is a little unorthodox: instead of slowly frying the oil and flour for the roux, the recipe starts with heating a pot of oil to 375F, then quickly ...