Creamy avocado hummus with tahini, garlic, and lemon—smooth, rich, and perfect for dipping with pita or veggies. A modern ...

1. Bake the eggplant and garlic at 200°C for ~40 minutes. 2. Let cool, cover with plastic wrap, and peel. 3. Beat with the rest of the ingredients in a blender. 4. Put it on a plate, add a little more ...

Diners in “The 505” have a new cuisine to explore with the award-winning restaurant, The Great Greek Mediterranean Grill, which debuted its first New Mexico location in the Shops at Andalucia at 5600 ...

Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

As the quinoa cooks, whisk together the vinegar, honey, mustard, garlic, salt and pepper in a medium bowl or Mason jar. Add ...

As one of the most authoritative lifestyle personalities, Martha Stewart has shared helpful tips and step-by-step recipes in ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

We’re living in the golden age of dinner ideas, and on my most recent scroll I came across one of the most ingenious things I ...