The first stage of the Erasmus family’s Gateway Wagyu enterprise dispersal has been completed, with three mid-North Coast ...

Beef producers will now have access to the most comprehensive form of genetic predictions for Wagyu cross cattle in the ...

Hokkaido, already known as the “kingdom of dairy farming,” has earned a new accolade for its beef. According to the central ...

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

As a new trend sees content creators trying the world's most expensive foods, are these luxe offerings ever really worth it?

Twice a day, Griffiths and his 24-year-old son, Ryley, hand-feed their herd, a few hundred head of wagyu and red devon cattle. It is neither time- nor cost-effective. Griffiths didn’t start his ...

This new product has arrived in Aldi supermarkets just in time for Easter weekend - and people are raving about it.

Genetic inbreeding will be a challenge for the Wagyu breed in Australia going forward. And it is something the industry is ...

Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock.

Breeding for higher marble scores has been a positive move for the Australian Wagyu industry. And there will be improved pricing on the horizon.

Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they're cracked up to be?