Wash Vendakkai and then completely dry it with a cloth or under a fan to avoid stickiness while cooking. Now finely chop the bhindi to avoid burning and even cooking. Take a pan and heat oil in it, ...
Sprinkle coriander, lemon juice, and serve warm for Iftar. Crispy & Delicious Vendakkai Poriyal – A Classic South Indian Bhindi Fry 7 Protein-Rich Foods You Should Add to Your Diet Optical Illusion: ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback