Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Known as yaki udon in Japan, this dish consists of fresh udon noodles, vegetables, some protein, and a variety of sauces. Many chefs stir-fry their yaki udon in a wok, which helps with cooking the ...

Udon noodles are the thickest type of Japanese ... Shirataki noodles are made with the starch from konjac, a Japanese root vegetable - this also makes them gluten-free. The starch is then made ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to ...

Bouncy udon noodles, leftover chicken and crisp cucumber ... Chinese five-spice powder and garlic in a large heatproof bowl. Heat the vegetable oil in a small saucepan set over a high heat until ...

Kyotango, a coastal city north of Japan's Kyoto Prefecture, is home to 115 residents aged 100 or older, out of a total ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

After a long afternoon on my feet spent cooking in a kitchen, the last thing I want to do is get home to preheat the oven and get to work chopping vegetables or brining ... it into a bowl of chewy ...