The post 10 best claypot rice spots in Singapore to visit for a taste of nostalgia appeared first on SETHLUI.com.

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, ...

The next time you're craving a warm, hearty, and spicy bowl of chili, do yourself a favor and grab this dependable grain from ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Run, don’t walk…the perfect blend of freshness and crunch all within one bowl is right here in this crispy rice chicken salad ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

New wave Indian pioneers Alun and Dawn Sperring have swapped the My Brighton hotel for The Lanes as they regain full control of one of the city’s most popular restaurants.

Cut the paneer into bite-sized cubes. In a bowl combine cornflour, rice flour, and a pinch of salt. Add water to prepare a smooth batter. In a separate bowl mix breadcrumbs with cumin powder, red ...