The next time you're craving a warm, hearty, and spicy bowl of chili, do yourself a favor and grab this dependable grain from ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Run, don’t walk…the perfect blend of freshness and crunch all within one bowl is right here in this crispy rice chicken salad ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Chinese New Year at the Shang Palace was a celebration of the rich Chinese food and culture, writes ABHI SINGHAL Shangri-La Eros New Delhi recently celebrated the Chinese New Year with an exclusive ...

New wave Indian pioneers Alun and Dawn Sperring have swapped the My Brighton hotel for The Lanes as they regain full control of one of the city’s most popular restaurants.

Cut the paneer into bite-sized cubes. In a bowl combine cornflour, rice flour, and a pinch of salt. Add water to prepare a smooth batter. In a separate bowl mix breadcrumbs with cumin powder, red ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...