A bag of really good frozen ones means we can skip all the prep and focus on the love. Frozen dumplings are the answer to pretty much any dinner dilemma (have you ever made dumpling soup?!), so much ...

A Japanese-style chicken and vegetable dumpling, pop these in the freezer for a healthier and more-ish side of dumplings. Perfect for a work-from-home lunch or an easy light dinner. These Japanese ...

Kimchi Napjak Mandu (Flat Dumplings) Chile Oil Wontons Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Gok Jai (Vegetable Crystal Dumplings) Linda Xiao for The New York Times.

Vegetable dumplings bathed in a tangy tomato gravy with fresh cream. 3. Add ginger-garlic paste to the above onion mixture. Now sauté for a minute, then add coriander powder, red chilli powder and ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

Steamed vegetable dumpling with house-made sriracha. Credit: John Lehndorff We dearly love our eggs and pancakes. Brunch devotees flock to restaurants for huevos rancheros, biscuits and gravy and ...

Use the saffron to garnish your dumplings once wrapped. 2. Finely chop the melon, carrots, cabbage, bamboo shoots, and water chestnut. 3. Add all the cut vegetables in hot water and blanch for 30 ...

The “good alley” that the wildly popular Good Alley dumpling and noodle restaurant sits in isn’t so much an alley as it is a ...

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...