Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

From noon to 5 p.m. Thanksgiving Day, Govinda’s will be serving up vegan Thanksgiving favorites. Their menu features dishes like organic tofu turkey, mashed potatoes with a carrot cashew gravy ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

The Biscuits, Mashed Potatoes, and Gravy at KFC do all contain milk ... They do have dairy-free jam packets and lemon juice packets available, too. U.S.: KFC has released vegan Beyond Chicken three ...

In a steamer basket, steam potatoes 7 minutes. Meanwhile ... DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter ...

What To Serve With Slow-Cooker Chicken And Gravy Serve this slow-cooker classic with Texas toast, your own garlic bread, or mashed potatoes. Classic Southern vegetable sides like corn or green beans ...

This classic Filipinx dish is made of a base of thin, chewy rice noodles covered in a rich, meaty gravy and gets a plant-based makeover from Chef Reina Montenegro.